33 biscuit custard Recipes

cream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

butter, softened, icing sugar, plain flour, custard powder or 75 g cornstarch, vanilla extract, butter, softened, icing sugar, lemon juice, lemon zest

plain flour, butter, custard powder, icing sugar, vanilla essence

self raising flour, custard powder, caster sugar, low-fat butter, chopped (room temperature ), skim milk, vanilla essence, almonds

unsalted butter, icing sugar (sifted), custard powder, baking powder, plain flour (all purpose), butter (softened ), vanilla bean paste, icing sugar (sifted)

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

plain flour, custard powder, powdered sugar icing, grated lemon rind, butter, chilled, chopped, egg yolk, powdered sugar icing, to serve

petite beurre biscuits, sweet red wine, milk, instant vanilla pudding, whipping cream, bittersweet chocolate

biscuit/baking mix, sugar, divided, milk, vanilla extract, chopped pecans, tart apples, peeled and chopped, ground cinnamon, divided, eggs, heavy whipping cream

reynolds wrap foil, pillsbury refrigerated biscuits, sliced canned peaches, drained, eggs, heavy cream, sour cream, ground cinnamon, brown sugar, almonds, butter

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

ginger biscuits, broken up, cream sherry (medium or full ) or 50 ml apple juice, butter, bananas, peeled and sliced, ready made prepared custard, pecan nuts, chopped

mashed ripe bananas, lemon juice, biscuit mix, sugar, softened butter, vanilla, eggs, sweetened condensed milk, cool whip (optional), coarsely chopped walnuts (optional), caramel topping, warmed (optional)

butter, at room temperature, caster sugar, vanilla essence, egg, self-raising flour, chopped dried apricots, custard powder, ground cinnamon, rice bubbles

chopped onion, vegetable oil, buttermilk, egg, lightly beaten, biscuit mix, shredded sharp cheddar cheese, poppy seeds, butter

egg yolks, sugar, cornstarch, almond extract, fresh basil, finely chopped, half-and-half cream, refrigerated biscuits, regular (20 in total ), cherry pie filling, macadamia nuts, chopped and toasted, cool whip lite