Directions:
- Preheat oven to 170°C.
- Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
- Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
- Form into balls and place on tray and press with a fork.
- Bake for about 15 minutes. They should be very pale almost no color.
- Tip: Don't over bake them they will be dry.
- For butter-cream:.
- With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
- When biscuits are cooled join together with butter cream.
- Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.17 Kcal (775 kJ) | ||
| Calories from fat | 111.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 172.23mg | 7% | |
| Potassium | 46.63mg | 1% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 511.28 Kcal (2141 kJ) | ||
| Calories from fat | 309.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 19% | |
|---|---|---|---|
| Cholesterol | 100.18mg | 12% | |
| Sodium | 475.55mg | 7% | |
| Potassium | 128.74mg | 1% | |
| Total Carbs | 46.77g | 6% | |
| Sugars | 7.26g | 11% | |
| Dietary Fiber | 2.36g | 3% | |
| Protein | 5.25g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2.3mg | 5% | |
| Calcium | 89mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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