Directions:
- Preheat oven to 180C fan forced and line two oven trays with baking paper.
- For biscuits, cream butter and for two minutes in an electric mixer with paddle attachment and then add icing sugar and custard powder and mix until combines.
- Sift the baking powder and flour together and then add to the dough and mix well.
- Roll dough into 40 grams balls, place on the baking paper lined trays and press each ball with a fork to leave an indent.
- Bake biscuits for 15 minutes or until light golden.
- Stand trays for 5 minutes to cool and then transfer to a wire rack to cool completely.
- For buttercream - whisk butter and vanilla until smooth and the add icing sugar and beat until mixture forms a paste, the consistency is thick icing.
- Spoon into a piping bag fitted with a small star (I just spread the mix on with a knife and consequently had some left over even though I put a fairly thick layer on).
- To assemble, pipe buttercream in a circle onto the base of one half and then gently press the other half of onto the cream to make a full biscuit and to form a melting moment.
- Dust with icing sugar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.35 Kcal (2183 kJ) | ||
| Calories from fat | 298.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Cholesterol | 94.6mg | 32% | |
| Sodium | 453.22mg | 19% | |
| Potassium | 193.68mg | 4% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.64g | 11% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.6mg | 14% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 507.64 Kcal (2125 kJ) | ||
| Calories from fat | 291.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.33g | 51% | |
|---|---|---|---|
| Cholesterol | 92.11mg | 32% | |
| Sodium | 441.31mg | 19% | |
| Potassium | 188.59mg | 4% | |
| Total Carbs | 50.47g | 17% | |
| Sugars | 9.39g | 39% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.49g | 11% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 108mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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