Directions:
- Prepare a large piece of silver foil on your work area.
- Then one has to prepare the bottom layer of biscuits, which is a rectangular shape made using 3* 8 biscuits.
- 3 representing the width and 8 the length.
- The biscuits on the side of the rectangle- not the center row- should be LIGHTLY dipped in the wine before being placed on the foil.
- (Don't let them get soggy) CUSTARD- whip together the milk, pudding mix and cream until thick Now for the second row of biscuits you have 2 choices.
- 1.
- Dip 16 biscuits lightly in wine and place over the outer edges of the rectangle you have already created.
- 2.
- One can spread a small amount of the pudding mix on the outer edges of the rectangle and then cover with the wine dipped biscuits.
- Pour the pudding mixture in the center of the rectangle.
- Using the foil, carefully lift the edges of the foil, lifting up the outer layers of the triangle and bring to a peak, forming a triangular shape.
- Close the foil tightly to seal.
- At this point it is worthwhile refrigerating the triangle so that it should set.
- After a couple of hours, melt the chocolate.
- Release the foil and carefully cover the sides of the triangle with the melted chocolate.
- Let the chocolate set, rewrap in foil.
- The triangle can be frozen for later use or stored in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 88.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 163.25mg | 7% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.85 Kcal (1142 kJ) | ||
| Calories from fat | 105.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 15% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 7% | |
| Sodium | 194.34mg | 7% | |
| Potassium | 59.71mg | 1% | |
| Total Carbs | 40.61g | 11% | |
| Sugars | 19.76g | 66% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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