Apricot Bubble Biscuits Recipe

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Apricot Bubble Biscuits
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Ingredients
9
Count
Nutrition
230
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C Line 2 baking trays with non-stick baking paper.
  2. Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the egg and beat until well combined. Add the flour, apricot, custard powder and cinnamon. Stir until well combined.
  3. Place the Rice Bubbles in a bowl. Roll 1/2 tablespoonful of the apricot mixture into a ball. Add to the Rice Bubbles and turn to coat. Place on 1 lined tray. Repeat with the remaining apricot mixture and Rice Bubbles. Place the balls, about 5cm apart, on the lined trays.
  4. Bake in oven for 20 minutes or until golden. Transfer the biscuits to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.02 Kcal (963 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 48.06mg 16%
Sodium 69.76mg 3%
Potassium 159.61mg 3%
Total Carbs 32.87g 11%
Sugars 14.57g 58%
Dietary Fiber 1.1g 4%
Protein 1.43g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 441.94 Kcal (1850 kJ)
Calories from fat 188.76 Kcal
% Daily Value*
Total Fat 20.97g 17%
Cholesterol 92.35mg 16%
Sodium 134.04mg 3%
Potassium 306.66mg 3%
Total Carbs 63.15g 11%
Sugars 27.99g 58%
Dietary Fiber 2.11g 4%
Protein 2.74g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 4%
Iron 0.9mg 3%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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