Directions:
- Preheat oven to 425 f.
- Line a large deep casserole dish (about 12” wide and at least 3” deep). with Reynolds foil. Rub with butter.
- Place peaches in colander and allow to drain thoroughly.
- Place unbaked biscuits in the bottom of the dish with sides touching. Dot with butter.
- Combine the cinnamon with the brown sugar and sprinkle half the mixture over the biscuits.
- Layer with sliced peaches. Sprinkle half of the remaining brown sugar mixture over the peaches. Bake for 8 minutes until biscuits are just done (barely browned).
- While biscuits are baking mix the eggs, cream and sour cream in a bowl and beat well with a whisk or with electric beater on medium speed.
- When biscuits are done, reduce oven temperature to 325 deg.
- Remove dish from oven and pour cream/egg mixture over biscuits and peaches. It’s OK if the peaches are not entirely covered. Top with the remaining sugar mixture and slivered almonds. Dot with butter. Return dish to oven and bake for 45 minutes or until toothpick inserted into center of cobbler comes out clean. Let cool completely before serving.
- Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.67 Kcal (2113 kJ) | ||
| Calories from fat | 312.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 133.11mg | 44% | |
| Sodium | 88.83mg | 4% | |
| Potassium | 318.13mg | 7% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 35.91g | 144% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 163.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 53% | |
|---|---|---|---|
| Cholesterol | 69.54mg | 44% | |
| Sodium | 46.41mg | 4% | |
| Potassium | 166.2mg | 7% | |
| Total Carbs | 23.63g | 15% | |
| Sugars | 18.76g | 144% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 4.17g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 71.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Streusel Cake
Butter, Flour, Baking powder, Baking soda, Salt, Sugar and 8 more.. -
Ginger Shortcakes With Cranberry Pear Compote
All-purpose flour, Sugar, Crystallized ginger, minced and 21 more.. -
Caramel-Pecan Sour Cream Coffee Cake
Sugar, Butter, softened, Eggs, beaten, Vanilla, Flour and 10 more.. -
Raisin Sour Cream Bars
Raisins, White sugar, Eggs, Cornstarch, Sour cream and 7 more.. -
The Ultimate French Toast
Red delicious apple, Brie cheese, Brown sugar, Bread, Eggs and 7 more.. -
Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake
All-purpose flour, Baking powder, Baking soda, Salt and 17 more.. -
Oatmeal Cake
Water, Instant oats, Vegetable oil, White sugar, Flour and 9 more.. -
Sweet Potato Pie
Unbaked 9-inch deep dish pie pastry, Sweet potatoes and 11 more.. -
Roasted Sweet-Potato Cheesecake with Maple Cream
Dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. to... and 12 more.. -
Cranberry Cheesecake With Sauce
Eggs, Sugar, Sour cream, Pure vanilla extract and 12 more.. -
Cranberry Mascarpone Cake With Creamy Butter Sauc...
Eggs, Granulated sugar, Sour cream, Pure vanilla extract and 13 more..
Also Try
-
Peach Cobbler With Frozen Peaches
Frozen peaches, Sugar, Cornstarch, Lemon juice, Table salt and 7 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
