Apple Custard Coffee Cake Recipe

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Ingredients:

Serving

2 cups biscuit/baking mix
1 cup sugar, divided
3/4 cup milk
1 tsp vanilla extract
1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 tsp ground cinnamon, divided
3 eggs
1 cup heavy whipping cream

Directions:

In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. Stir in pecans. Pour into a greased 9-in. square baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon of cinnamon. Sprinkle over batter.
In a bowl, combine eggs, cream and remaining sugar. Pour over the apples; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.84 Kcal (2030 kJ)
Calories from fat	289.49 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	75.86mg	25%
Sodium	516.16mg	22%
Potassium	273.03mg	6%
Total Carbs	43.59g	15%
Sugars	20.99g	84%
Dietary Fiber	3.57g	14%
Protein	9.11g	18%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	158.4mg	16%

Amount Per 100 g
Calories	342.95 Kcal (1436 kJ)
Calories from fat	204.77 Kcal
		% Daily Value*
Total Fat	22.75g	49%
Cholesterol	53.66mg	25%
Sodium	365.1mg	22%
Potassium	193.13mg	6%
Total Carbs	30.83g	15%
Sugars	14.85g	84%
Dietary Fiber	2.53g	14%
Protein	6.44g	18%
Vitamin C	0.3mg	1%
Iron	0.8mg	6%
Calcium	112.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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