Directions:
- Preheat oven to 350. Butter a 10 inch pie or tart pan, or spray with non stick spray.
- Prepare crumb topping (see below) and set aside.
- Core, peel and slice the apples, then toss with lemon juice and 2 tablespoons baking mix; arrange in the prepared pan.
- In a blender, combine the remaining ingredients (except those for crumb topping) and blend on low speed for 3 minutes. Let the mixture stand for 5 minutes, then pour over the apples.
- Prepare the crumb topping, sprinkle evenly over the top of the pie, and place in the oven. Bake for 15 minutes, or until golden and baked through.
- Refrigerate leftovers (if there are any).
- CRUMB TOPPING:.
- In a small bowl, combine 1/2 cup baking mix and 1/2 cup brown sugar. Cut in the butter or margarine until crumbly. Toss with the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.04 Kcal (1327 kJ) | ||
| Calories from fat | 170.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 93.43mg | 31% | |
| Sodium | 250.24mg | 10% | |
| Potassium | 163.3mg | 3% | |
| Total Carbs | 33.54g | 11% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.69 Kcal (819 kJ) | ||
| Calories from fat | 105.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 29% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 31% | |
| Sodium | 154.46mg | 10% | |
| Potassium | 100.8mg | 3% | |
| Total Carbs | 20.7g | 11% | |
| Sugars | 13.7g | 89% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 45.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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