Directions:
- Preheat oven to 180°C Line a baking tray with baking paper. Combine flour, custard powder, icing sugar, lemon rind and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk and 1 tablespoon of cold water. Process until dough comes together, adding an extra tablespoon of water if necessary.
- Turn onto a lightly-floured surface. Knead until just smooth. Roll dough out to 3mm thickness. Cut into 14cm x 1cm lengths. Twist into bow shapes, brushing with a little water at join. Place on prepared tray.
- Bake for 10 to 12 minutes or until light golden. Remove to a wire rack to cool. Dust with icing sugar. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.95 Kcal (1825 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 127.52mg | 43% | |
| Sodium | 710.56mg | 30% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 435.89 Kcal (1825 kJ) | ||
| Calories from fat | 220.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 127.5mg | 43% | |
| Sodium | 710.45mg | 30% | |
| Potassium | 168.33mg | 4% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 132mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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