Directions:
- Knead all ingredients together with one hand, until dough is completely smooth and even.
- Roll into teaspoon-sized balls and lay out on a baking tray, before pressing down from the top on each biscuit with a fork.
- Cook in a moderate over for 15-20 minutes, until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.24 Kcal (1965 kJ) | ||
| Calories from fat | 292.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 101.91mg | 34% | |
| Sodium | 543.1mg | 23% | |
| Potassium | 129.25mg | 3% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 507.47 Kcal (2125 kJ) | ||
| Calories from fat | 316.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 50% | |
|---|---|---|---|
| Cholesterol | 110.21mg | 34% | |
| Sodium | 587.35mg | 23% | |
| Potassium | 139.78mg | 3% | |
| Total Carbs | 44.17g | 14% | |
| Sugars | 3.63g | 13% | |
| Dietary Fiber | 2.79g | 10% | |
| Protein | 5.26g | 10% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 2.2mg | 11% | |
| Calcium | 115.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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