Home Made Biscuits Recipe

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Home Made Biscuits
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Ingredients
22
Count
Nutrition
393
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Cream butter or margarine and sugar.
  2. Add the egg.
  3. Mix well.
  4. Mix flour, baking powder and salt.
  5. Add to butter mixture.
  6. Mix well.
  7. Add vanilla and mix well.
  8. Process into desired biscuit shapes.
  9. Bake at 180 degrees C (360 deg. F) for 12 minutes.
  10. You can dip it in chocolate aswell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.64 Kcal (1644 kJ)
Calories from fat 249.34 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 59.56mg 20%
Sodium 368.12mg 15%
Potassium 122.75mg 3%
Total Carbs 33.25g 11%
Sugars 4.44g 18%
Dietary Fiber 2.53g 10%
Protein 3.92g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 482.73 Kcal (2021 kJ)
Calories from fat 306.56 Kcal
% Daily Value*
Total Fat 34.06g 43%
Cholesterol 73.22mg 20%
Sodium 452.59mg 15%
Potassium 150.91mg 3%
Total Carbs 40.87g 11%
Sugars 5.46g 18%
Dietary Fiber 3.11g 10%
Protein 4.82g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.6mg 12%
Calcium 83.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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