19 bhindi Recipes

okra (bhindi), coconut (dry 1 would do), onions, sesame seeds, dhaniya powder, garlic, tamarind pulp (or vinegar), red chili powder, turmeric, oil (for frying ), salt, coriander leaves

fresh okra (bhindi), onions, finely cut, tomato , cut into pieces, ginger paste, coriander powder, turmeric powder, red chili powder, jeera seeds, coriander leaves, washed & finely cut, oil, salt

ladyfingers , finely washed wiped and chopped, sliced onions, ginger paste, chopped green chilies, oil, turmeric powder, salt, chili powder, amchoor powder

peanut oil, fresh okra, rinsed, top and bottom trimmed away, and sliced into 1/4/

okra , cut into 1-inch pieces, olive oil, cumin seeds, onion, chopped, tomatoes, diced, curry powder, salt

chili powder , plus, chili powder, ground turmeric, ground coriander, salt, okra, trimmed, vegetable oil, roughly chopped onions, water (optional), chopped fresh coriander, for garnish, lemons, quartered for garnish

okra , cut into 1/2 slices, salt (or to taste), chili powder (or to taste), ajwain, mustard seeds, urad dal (white split ), hing (asafoetida), turmeric powder, oil

okra , slit lengthwise, amchoor powder, black salt, coriander powder, fennel powder, cumin powder, black pepper, chili powder, turmeric powder, garam masala powder, oil (for cooking ), onions, sliced fine, chili powder, turmeric powder, yoghurt, salt, ginger , julienned (for garnish)

oil, onion,thinly sliced, cumin seeds, okra/ladyfinger, crushed red chilies, coriander seeds, salt or to taste, tomatoes,finely chopped, green/raw mango(about 125 g.),peeled & grated, tamarind paste ,according to taste

bhindi, aalo, olive oil, onion, green chilies, methi dana, haldi, according to your taste or 1 tsp red chilli powder, according to your taste or 2 tsp salt

okra, skinless chicken, onion, skinned and finely chopped, fresh ginger, peeled & chopped, oil, red chili powder, turmeric powder, salt, coriander leaves, fresh, whole tomatoes, coriander powder, garam masala, onions, cut in thin slices, green chilies, thinly sliced

oil, asafetida powder (hing), cumin seed (jeera), okra (sliced into 1/2 inch rounds), ground coriander (dhania), ground cayenne pepper, turmeric (haldi), salt, mango powder (amchoor), flour (chana or besan), tomatoes (quartered ), red bell pepper (diced ), beans (cut in 1 inch pieces), chicken stock (or tomato sauce)

bhindi ki subji (curried okra), in a skillet , saute onions in oil, tblsp vegetable oil (may use olive oil), oil & onion, mix in, curry powder, ginger, paprika, add vegetables to above mixture, cover and simmer until potatoes are done ., add salt to taste only after the dish is completed ., no water is used in this dish .)

okra, ground coriander, ground turmeric, cayenne pepper, salt, ghee or 4 tbsp vegetable oil, cumin seeds, black mustard seeds, asafetida powder, fresh coconut, grated, sugar, lemon juice

okra , also known as bhindi or 1 lb ladyfinger, tomatoes, onions, green chilies, garam masala, ginger-garlic paste, red chili powder, oil, chopped coriander leaves, salt (or to taste), bay leaf

frozen cut okra (you can also use fresh okra), oil, onion (sliced ), tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, water, green chili pepper (optional)