Crispy Okra(Bhindi) Recipe

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Crispy Okra(Bhindi)
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Ingredients:

Directions:

  1. Wash okra (bhindi) well dry it then cut in thin stripes.
  2. Mix the okra with salt.then heat the oil and fry okra till it becomes crispy. Now dish out, and then squeeze lemon juice and sprinkle chat masla on it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.46 Kcal (90 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.38mg 1%
Potassium 190.8mg 4%
Total Carbs 4.69g 2%
Sugars 0.74g 3%
Dietary Fiber 1.88g 8%
Protein 1.26g 3%
Vitamin C 15.9mg 26%
Iron 0.6mg 3%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 31.78 Kcal (133 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 22.77mg 1%
Potassium 282.48mg 4%
Total Carbs 6.95g 2%
Sugars 1.09g 3%
Dietary Fiber 2.78g 8%
Protein 1.87g 3%
Vitamin C 23.5mg 26%
Iron 0.9mg 3%
Calcium 76.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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