10429 best authentic guacamole Recipes

olive oil, onion (white, minced ), jalapeno (seeded and chopped finely), cinnamon, oregano, white sugar, red pepper flakes (optional, to taste), tomato sauce, garlic salt (or 1 medium. garlic clove), dried onion (or 1/2 tsp onion powder), water, lime zest, fresh basil (chopped, or 1 tsp dried ), fresh parsley (chopped, or 1 tsp dried ), cilantro (chopped ), salsa (homemade is best !)

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

avocados , almost dead ripe, salsa , la victoria, medium strength, onion, chopped, fine, salt, pepper, lemon juice

avocados, carton sour cream, diced tomatoes or 1 (24 oz) can roma tomatoes, onion, diced green chilies, fresh jalapeno, garlic cloves, fresh cilantro, lemon

avocado, onion (red ones lend a nice colour to the dip), jalapeno pepper, lime, yogurt, salsa, hot sauce (frank s is the best), feta cheese (optional), minced garlic, rubbed sage, sumaq, celery seed, pepper, salt (only if feta cheese is omitted)

hass avocadoes (reserve 1-2 seeds), garlic powder, chunky salsa, seasoning salt (to taste), jose cuervo margarita mix (non-alcoholic, of course), pepper (lemon is best)

fresh okra, all-purpose flour, yellow plain cornmeal (stoneground is best), egg, beaten, salt, pepper, lard or vegetable oil

carrots, chopped, celery ribs, chopped, white onion, chopped, olive oil , to saute, ground beef or 2 lbs veal, red wine , chianti a must, crushed tomatoes , san marzano is best, salt , to taste, pepper , to taste, rigatoni pasta, fresh parsley (to garnish )

oil (any kind is fine but corn is best), grain rice (washed till water runs clear, we like manhattan rice), garlic cloves, smashed, tomato sauce, water, onion, chicken bouillon (knorr brand recomended)

avocados, garlic cloves, chili peppers, tomatoes, chopped and deseeded, lime, salt and pepper

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

ripe avacados, lime juice, chili powder (or taco seasoning), garlic (pressed ), ground black pepper, salt to taste (try sea !)

ripe california avocados, serrano chiles* with seeds, minced , or 1 fresh jalapeno chile with seeds, minced (wear rubber gloves), coarse salt , or to taste

ripe hass avocados, peeled and seeded, chopped fresh cilantro, chopped green onions, jalapeno pepper , slit lengthwise, seeded, and minced, chopped seeded tomato, limes, juiced (1/4 cup juice), salt, freshly ground black pepper

rye bread (you can use other , but rye is best), red onion (sliced thin), tomato (sliced ), lettuce, sharp cheddar cheese, kalamata olives, guacamole, thousand island dressing