16 authentic guacamole Recipes

avocados, carton sour cream, diced tomatoes or 1 (24 oz) can roma tomatoes, onion, diced green chilies, fresh jalapeno, garlic cloves, fresh cilantro, lemon

ripe avocados (should give a little when squeezed), lime juice, salt, pepper, tomatoes ( 1 cup diced ), onion ( 1 cup diced ), jalapeno

chopped onions, chopped green bell peppers, chopped plum tomatoes, favorite salsa, garlic, cumin, black beans, drained, corn tortillas, grated cheddar cheese, sliced avocados or 1 cup guacamole, to serve

ripe avocados, lime juice, diced garlic clove, diced cilantro, chopped green onion, cumin, salt

hass avocadoes, white onion (about 2 cups), serrano chili pepper, chopped finely (jalapenos are good substitites), fresh cilantro, chopped finely, roma tomatoes (deseeded and diced), freshly squeezed lime juice, salt

ripe avocados, chopped onion, chopped fresh cilantro, lemon juice (just under 1/4 cup), salt, pepper

hass avocadoes (black in color,slightly soft to the press ), limes , juice of, white onion (diced ), loosely packed fresh cilantro (chopped finely), tomato (diced-make sure it isn tsp overly ripe), salt, chopped fresh jalapeno (optional)

ripe avocados , fork smashed, garlic cloves, roasted and mashed, sweet onions or 1/2 red onion, diced, lemon , juice of (or more to taste), fresh parsley or 1/4 cup cilantro, chopped, serrano peppers (optional) or 1 jalapeno pepper, seeded and finely chopped (optional), salt (to taste), ripe tomato, seeded and chopped (medium size)

ripe avocados (ripe as in really dark in color and slightly soft when squeezed), onion, finely diced, tomato, diced, lime (juice of ), salt and pepper (to taste ), tabasco sauce (optional)

ripe california avocados, serrano chiles* with seeds, minced , or 1 fresh jalapeno chile with seeds, minced (wear rubber gloves), coarse salt , or to taste

ripe hass avocados, peeled and seeded, chopped fresh cilantro, chopped green onions, jalapeno pepper , slit lengthwise, seeded, and minced, chopped seeded tomato, limes, juiced (1/4 cup juice), salt, freshly ground black pepper

two 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas

avocados, garlic cloves, chili peppers, tomatoes, chopped and deseeded, lime, salt and pepper

chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)