215 belgian endive juice Recipes
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belgian endive, rinsed,patted dry and root end cut off (a... and7 Morebelgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper25 min, 8 ingredients
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olive oil (preferably extra-virgin) and7 Moreolive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped10 min, 8 ingredients
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egg, coarse salt , plus more to taste, garlic, minced and9 Moreegg, coarse salt , plus more to taste, garlic, minced, dijon mustard, mild extra-virgin olive oil, red pepper flakes, fresh lemon juice, cooked bay shrimp, rinsed and drained, chopped flat-leaf parsley, chopped fresh thyme, heads red or green belgian endive , or a combination, freshly ground black pepper30 min, 12 ingredients
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Belgian Endive and Curried Crab Saladmayonnaise, curry powder, garlic clove, minced and7 Moremayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated35 min, 10 ingredients
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Belgian Endive with Crabcream cheese, minced green onions, lemon juice and4 Morecream cheese, minced green onions, lemon juice, white wine worcestershire, white pepper, shelled cooked crab, red or white belgian endive leaves (from about 1 1/4 to 1 1/2 lb. total), rinsed and crisped7 ingredients
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Belgian Endive Shrimp Spearsmayonnaise, lemon juice, dijon mustard and4 Moremayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped7 ingredients
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Belgian Endive, Apple and Almond Saladtart green apple, cut into 1/2-inch cubes and6 Moretart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste10 min, 7 ingredients
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Belgian Endive With Roquefort, Walnuts and Cranberriesheads belgian endive, cranberries, dried and12 Moreheads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper5 min, 14 ingredients
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Belgian Endive and Apple Salad with Cranberry Vinaigretteolive oil (preferably extra-virgin) and7 Moreolive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, red delicious or fuji apples, unpeeled, cored, chopped, chopped fresh cranberries, sliced green onions, walnuts, toasted, coarsely chopped8 ingredients
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Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients
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Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oilstrained orange juice, lemon juice, grapeseed oil and11 Morestrained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper14 ingredients
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Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endivecanola oil and11 Morecanola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard12 ingredients
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Purple Belgian Endive And Crab Saladheads purple belgian endive, rice wine vinegar and9 Moreheads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper11 ingredients
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Braised Belgian Endive (Emeril Lagasse)butter, sugar and7 Morebutter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves48 min, 9 ingredients
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