Purple Belgian Endive And Crab Salad Recipe

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Purple Belgian Endive And Crab Salad
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Ingredients:

Directions:

  1. Arrange 4 endive leaves on each of 4 chilled salad plates.
  2. Coarsely chop the remaining leaves and make a bed of them on the arranged leaves.
  3. Combine vinegar, crabmeat, tarragon, olive oil, mayonnaise, capers, Tabasco and lemon juice.
  4. Season with salt and pepper.
  5. Divide crab mixture equally among the plates mounding it on the beds of chopped endive.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.26 Kcal (2036 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 1.45mg 0%
Sodium 699.51mg 29%
Potassium 20.82mg 0%
Total Carbs 53.73g 18%
Sugars 0.18g 1%
Dietary Fiber 52.01g 208%
Protein 40.16g 80%
Vitamin C 140.2mg 234%
Iron 17.5mg 97%
Calcium 699.1mg 70%
Amount Per 100 g
Calories 30.27 Kcal (127 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 21%
Cholesterol 0.09mg 0%
Sodium 43.55mg 29%
Potassium 1.3mg 0%
Total Carbs 3.34g 18%
Sugars 0.01g 1%
Dietary Fiber 3.24g 208%
Protein 2.5g 80%
Vitamin C 8.7mg 234%
Iron 1.1mg 97%
Calcium 43.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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