19 beijing jian Recipes
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all-purpose flour, oil, milk, water and7 Moreall-purpose flour, oil, milk, water, green onions, sliced thin, cilantro, chopped, hoisin sauce, mild chinese chili sauce, eggs , small, medium, water, crispy bread crackers (you tiao or chinese crullers, you should be able to buy these at any major asian grocery store that )10 min, 11 ingredients
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millet flour, soy milk, vegetable oil, water , if needed and9 Moremillet flour, soy milk, vegetable oil, water , if needed, chinese black bean sauce, water, asian chile pepper sauce , or to taste, water, egg, beaten, green onion, sliced, torn fresh cilantro leaves, whole crackers20 min, 13 ingredients
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flank steak, fat and silver-skin removed, sliced into thi... and15 Moreflank steak, fat and silver-skin removed, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, chopped garlic cloves, shallot, sliced, assorted chili peppers, water, sugar, ketchup, vinegar, chili sauce, hoisin sauce25 min, 16 ingredients
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lamb fillets, cut in broad slices, baking soda, egg white and16 Morelamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained35 min, 19 ingredients
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bok choy, chopped, green onion, chopped (about 5 onions) and12 Morebok choy, chopped, green onion, chopped (about 5 onions), sliced bamboo shoots, drained, sliced mushrooms, drained, grapefruit , juice of (about 1/2 cup juice), rice wine vinegar, honey (pref. raw, thick type), salt, pepper, canola oil, red pepper flakes, toasted sesame oil, sesame seeds, soy sauce30 min, 14 ingredients
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flank steak, sliced into thin strips and16 Moreflank steak, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, water, sugar, ketchup, vinegar, crush chili pepper, cornstarch, garlic, minced, red bell pepper, diced, green bell pepper, diced, white onion, sliced45 min, 17 ingredients
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Beijing Pepper Stir-Frycornstarch, water, soy sauce, honey, tabasco sauce and9 Morecornstarch, water, soy sauce, honey, tabasco sauce, red chili pepper flakes, flank steak, sliced, vegetable oil, sesame oil, onion, sliced, garlic clove, minced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced30 min, 14 ingredients
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Beijing Broiltop round beef (aka london broil), hoisin sauce, soy sauce and9 Moretop round beef (aka london broil), hoisin sauce, soy sauce, dry sherry, brown sugar, pomelo juice, rice vinegar, fresh ginger, finely grated, sriracha sauce, sesame oil, cooking oil, cilantro, chopped (optional)30 min, 12 ingredients
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Beijing Noodles With Meat Saucechinese bean garlic sauce, sugar, rice wine (optional) and9 Morechinese bean garlic sauce, sugar, rice wine (optional), scallion , cut into 2-inch segments, toasted sesame oil, peanut oil, garlic cloves, thin-sliced (optional), ground beef, red wine vinegar or 1/4 cup balsamic vinegar, chili oil, fresh cilantro (optional), spaghetti30 min, 12 ingredients
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Beijing Radish Saladwatermelon radishes or 1 medium daikon radish and5 Morewatermelon radishes or 1 medium daikon radish, rice (or combination) or 2 tbsp balsamic vinegar (or combination), soy sauce, sugar, sesame oil, garlic cloves, finely chopped10 min, 6 ingredients
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Beijing Banana Toffee (Deep Fried Bananas)bananas, all-purpose flour, cornstarch, egg, water and4 Morebananas, all-purpose flour, cornstarch, egg, water, granulated sugar, sesame seeds, toasted, ice water (large bowl), peanut oil, the best to use10 min, 9 ingredients
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Flat and Square You Tiao or Chinese Crullers for Jian Bingbread flour, baking powder, baking soda, cream of tartar and3 Morebread flour, baking powder, baking soda, cream of tartar, salt, water, oil1 hour 30 min, 7 ingredients
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Ban Jian Kway- Hokkien Peanut Pancakeself raising flour, egg, sugar, salt, butter, water and3 Moreself raising flour, egg, sugar, salt, butter, water, freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil), sugar, sesame (optional)3 hour 10 min, 9 ingredients
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Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)vegetable oil, ground pork (either lean or fatty) and9 Morevegetable oil, ground pork (either lean or fatty), brown bean sauce, sugar, beer, fresh white chinese noodles (no egg), chopped scallion, bean sprouts, shredded cucumber, chopped garlic, chili , if desired20 min, 11 ingredients
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Peking Shrimp (Beijing Far Jue Har)shrimp, peeled deveined , tails intact (appx 20) and16 Moreshrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry27 min, 17 ingredients
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Bei Jing Kao Ya (Beijing Roast Duck)duck, honey, ground ginger and6 Moreduck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)7 min, 9 ingredients
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