Directions:
- Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly.
- Blend the bean sauce with the beer.
- Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins).
- Turn off the heat and start to boil the noodles, 1 min and remove.
- Drain the noodles thoroughly and place into a bowl.
- Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4743.43 Kcal (19860 kJ) | ||
| Calories from fat | 3182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.66g | 544% | |
|---|---|---|---|
| Cholesterol | 205.99mg | 69% | |
| Sodium | 4085.48mg | 170% | |
| Potassium | 1910.36mg | 41% | |
| Total Carbs | 333.04g | 111% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 81.01g | 162% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 24.4mg | 136% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 458.06 Kcal (1918 kJ) | ||
| Calories from fat | 307.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 544% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 69% | |
| Sodium | 394.53mg | 170% | |
| Potassium | 184.48mg | 41% | |
| Total Carbs | 32.16g | 111% | |
| Sugars | 1.5g | 62% | |
| Dietary Fiber | 1.68g | 69% | |
| Protein | 7.82g | 162% | |
| Vitamin C | 2.1mg | 36% | |
| Iron | 2.4mg | 136% | |
| Calcium | 23.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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