Directions:
- In a small bowl combine lamb with baking soda and 1/4 cup cold water. Mix well and soak 5 hours.
- Rinse lamb slices and dry well on paper towels. In a small bowl mix together egg white, salt, cornstarch, 1 teaspoon of the garlic, peanut oil, and 1 tablespoon of the Shao Hsing. Add lamb and toss to coat with marinade.
- In another small bowl combine brown bean sauce, remaining 3 tablespoons Shao Hsing, sugar, broth, vinegar and sesame oil. In a cup mix cornstarch with a little cold water to consistency of heavy cream and whisk into bean sauce. Set aside.
- In first wok, heat 4 cups oil over high heat to 375°F Drain lamb, pat dry and deep-fry 1 minute, turning pieces several times with a metal spoon. Use a slotted spoon to remove lamb to paper towels. Return lamb to oil and deep-fry 1 minute more; remove and drain again. Return lamb a third time and deep-fry 30 seconds more; remove and drain on clean paper towels.
- In second wok, heat remaining 1 tablespoon oil over high heat. Add leek, remaining garlic and chili peppers, to taste, and stir-fry 30 seconds. Add mushrooms and lamb and mix well. Stir reserved bean sauce mixture and add to wok, tossing to combine. Bring liquids to a boil and remove from heat as soon as sauce begins to thicken. Serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.71 Kcal (8820 kJ) | ||
| Calories from fat | 2102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.6g | 359% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 10% | |
| Sodium | 566.05mg | 24% | |
| Potassium | 256.55mg | 5% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 592.87 Kcal (2482 kJ) | ||
| Calories from fat | 591.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.74g | 359% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 10% | |
| Sodium | 159.3mg | 24% | |
| Potassium | 72.2mg | 5% | |
| Total Carbs | 3.35g | 4% | |
| Sugars | 0.88g | 13% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 2.78g | 20% | |
| Vitamin C | 10.2mg | 61% | |
| Iron | 0.5mg | 9% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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