6 beijing fry Recipes

lamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

flank steak, fat and silver-skin removed, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, chopped garlic cloves, shallot, sliced, assorted chili peppers, water, sugar, ketchup, vinegar, chili sauce, hoisin sauce

shrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry

cornstarch, water, soy sauce, honey, tabasco sauce, red chili pepper flakes, flank steak, sliced, vegetable oil, sesame oil, onion, sliced, garlic clove, minced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced