Directions:
- Stir black bean sauce and sugar and rice wine together in a small bowl.
- Prepare scallions on a small plate, ready to add during stir-frying.
- Have sesame oil measured and ready.
- Put on a gallon of water to boil.
- Heat dry wok or large skillet over high heat. When hot, add peanut oil. Swirl in wok until hot but not smoking.
- If using garlic, add to oil and stir until fragrant.
- Add ground meat to wok, and stir-fry until well-separated and cooked but not browned.
- Add bean sauce and stir well.
- Add scallions and sesame oil, stir well.
- Remove wok from heat.
- Combine vinegar and chili oil in a serving bowl, to be sprinkled on individual servings at the table.
- Clean and chop cilantro to be used as a garnish.
- Once your water has reached a rolling boil, add spaghetti and cook until tender.
- Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.72 Kcal (3591 kJ) | ||
| Calories from fat | 333.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1727.01mg | 72% | |
| Potassium | 637.94mg | 14% | |
| Total Carbs | 94.6g | 32% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 38.68g | 77% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.83 Kcal (1155 kJ) | ||
| Calories from fat | 107.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 57% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 23% | |
| Sodium | 555.38mg | 72% | |
| Potassium | 205.15mg | 14% | |
| Total Carbs | 30.42g | 32% | |
| Sugars | 4.37g | 54% | |
| Dietary Fiber | 1.24g | 15% | |
| Protein | 12.44g | 77% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.9mg | 33% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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