Beijing Radish Salad Recipe

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Beijing Radish Salad
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Ingredients
6
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

  • 1 bunch watermelon radishes or 1 medium daikon radish
  • 2 tbsp rice (or combination) or 2 tbsp balsamic vinegar (or combination)
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tsp sesame oil

Directions:

  1. Wash and julienne the radishes. (Not necessary to peel, but ok if you'd like to.)
  2. Mix together the vinegar, soy sauce, sugar, sesame oil and garlic. Toss with the radishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.21 Kcal (206 kJ)
Calories from fat 20.93 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 251.7mg 10%
Potassium 20.81mg 0%
Total Carbs 6.21g 2%
Sugars 0.72g 3%
Dietary Fiber 0.14g 1%
Protein 1.01g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 328.65 Kcal (1376 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 4%
Sodium 1680.91mg 10%
Potassium 138.99mg 0%
Total Carbs 41.46g 2%
Sugars 4.79g 3%
Dietary Fiber 0.91g 1%
Protein 6.76g 2%
Vitamin C 3.1mg 1%
Iron 2.4mg 2%
Calcium 27.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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