47 beer and spread Recipes
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grated cheddar cheese (i use extra-sharp) and8 Moregrated cheddar cheese (i use extra-sharp), grated monterey jack cheese, cream cheese, cut up, fresh grated parmesan cheese, garlic, minced, dry mustard, tabasco sauce , to taste, worcestershire sauce, beer , allowed to go flat15 min, 9 ingredients
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sharp cheese spread , such as kraft old and10 Moresharp cheese spread , such as kraft old, english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled , plus extra if needed, pumpernickel bread slices, optional, assorted crudites , optional11 ingredients
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Cheese Beer Spreadedam or gouda cheee round,room temp. and6 Moreedam or gouda cheee round,room temp., unsalted butter ,room temp.,cubed, beer, worcestershire sauce, dry mustard, grated onion, rye bread rounds1 hour , 7 ingredients
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Beer-Cheese Soupvegetable cooking spray, reduced-calorie margarine and14 Morevegetable cooking spray, reduced-calorie margarine, peeled, chopped baking potato, diced carrot, diced zucchini, chopped onion, chopped green pepper, flat light beer, water, ground red pepper, no-salt-added chicken broth, evaporated skimmed milk, all-purpose flour, light process cheese spread, cubed, minced fresh parsley, peppered toast triangles16 ingredients
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Beer-Cheddar Spreadgrated sharp cheddar cheese (about 8 oz.) and6 Moregrated sharp cheddar cheese (about 8 oz.), reduced-fat cream cheese, vegetarian worcestershire sauce, dry mustard, smoked paprika, garlic powder, pilsner beer, room temperature15 min, 7 ingredients
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