5 beer cheese dip spread Recipes

sharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables

sharp cheese spread , such as kraft old english cheese, at room temperature, cream cheese, softened, blue cheese, crumbled, garlic cloves, minced, drops hot sauce, onion, minced, salted butter, softened, dark beer, heated and cooled, plus extra , if needed, pumpernickel bread , such as the mini loaves you may find at the deli counter (optional), assorted crudites (optional)

cheddar, garlic salt, dried onion flakes, dry mustard, tabasco sauce (hot pepper sauce), worcestershire sauce, butter or 1 tbsp margarine, beer

pasteurized process cheese spread, cubed ( velveeta ), creamy horseradish sauce, milk ( or beer )