Directions:
- Place cheeses in food processor. Add Worcestershire, mustard, paprika and garlic powder. Process until blended.
- Add beer slowly, blending until mixture is smooth and spreadable. Refrigerate, covered, up to one week, until ready to use in serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.44 Kcal (7659 kJ) | ||
| Calories from fat | 77.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 10% | |
| Sodium | 427.56mg | 18% | |
| Potassium | 1553.87mg | 33% | |
| Total Carbs | 133.09g | 44% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 289.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 134.4 Kcal (563 kJ) | ||
| Calories from fat | 5.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 13% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 10% | |
| Sodium | 31.41mg | 18% | |
| Potassium | 114.16mg | 33% | |
| Total Carbs | 9.78g | 44% | |
| Sugars | 1.06g | 57% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.41g | 38% | |
| Calcium | 21.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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