Directions:
- Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.32 Kcal (2300 kJ) | ||
| Calories from fat | 451.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 77% | |
|---|---|---|---|
| Cholesterol | 156.04mg | 52% | |
| Sodium | 746.34mg | 31% | |
| Potassium | 229.49mg | 5% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 170.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 291.32 Kcal (1220 kJ) | ||
| Calories from fat | 239.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 77% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 52% | |
| Sodium | 395.81mg | 31% | |
| Potassium | 121.7mg | 5% | |
| Total Carbs | 6.71g | 4% | |
| Sugars | 3.41g | 26% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 6.98g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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