Directions:
- Cut a 2 circle from top of cheese,reserve. Scoop out inside of cheese,leaving a shell 1/4 thick
- Combine the cheese and the butter in a blender and blend on high speed till smooth.
- Gradually add beer,adding just enough for spreadable mix. mix in mustard and onions. Stuff cheese shell with mix. Cover with top and chill.
- Note: Use enough beer to make soft spreadable chees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.92 Kcal (1118 kJ) | ||
| Calories from fat | 221.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 331.09mg | 14% | |
| Potassium | 79.75mg | 2% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 247.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 321.54 Kcal (1346 kJ) | ||
| Calories from fat | 266.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 38% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 23% | |
| Sodium | 398.84mg | 14% | |
| Potassium | 96.07mg | 2% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.19g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 298.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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