Directions:
- Mix first five ingredients together.
- Slowly add beer.
- Check salt level.
- Put in tightly sealed container or crock and refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 59.52mg | 20% | |
| Sodium | 378.22mg | 16% | |
| Potassium | 87.26mg | 2% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 413.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 29% | |
|---|---|---|---|
| Cholesterol | 58.23mg | 20% | |
| Sodium | 370.01mg | 16% | |
| Potassium | 85.36mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 404.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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