346 beef turnips carrots Recipes

onions, stalks celery or 1 small celery root, peeled, olive oil, lean stewing beef or 1 lb lean stewing lamb, garlic (optional), water or 3 cups fat-free broth, barley, bay leaves, peeled diced rutabagas (yellow turnip), peeled diced turnip (optional), carrot, peeled and diced, potato, peeled and diced, cleaned button mushroom, stewed tomatoes, salt, savory, paprika, oregano, cracked black pepper, worcestershire sauce

butter or 3 tbsp margarine, separated, purple turnips, carrots, white pearl onion (optional), chicken broth or 1/2 cup beef broth or 1/2 cup water, sugar, dried thyme, fresh parsley

beef round steak, cut in small dice, leek, diced (make sure you wash it well, they can be very gritty), celery rib, diced, carrots, diced, ripe tomatoes, diced or 1 (8 oz) can diced tomatoes, turnip, diced (you can also use rutabega or some diced cabbage) (optional), garlic clove (optional), strong beef stock, bay leaf, dried marjoram, beef tortellini or 1 lb cheese tortellini

beef brisket, trimmed and cut into 2-inch pieces, salt and black pepper to taste, all-purpose flour, canola oil, diced portobello mushroom caps, red pearl onions, peeled, diced carrot, diced celery root (celeriac), diced turnip, garlic, minced, brown lager beer, beef broth, diced potato, malt vinegar, fresh thyme, chopped, fresh rosemary, chopped

beef , boneless round steak, oil, cooking, broth , beef, water, stalk celery, onion, carrot, thyme, worcestershire sauce, garlic, minced, pepper, black ground, bay leaf, potato (es), turnips, potato(es), sweet

all-purpose flour, salt, shortening or 1 cup butter, ice cold water, potatoes, corned beef, cut into small cubes, turnips or 4 medium carrots, cut into small cubes, onion, diced small, salt, pepper

fresh beef tongues, water, to cover, salt , 1 per lb of meat, onion, whole, garlic cloves, 1 per lb of meat, stalk celery, cut into chunks, peppercorns, sugar , 1/2 per lb of meat, bay leaves, red potatoes , scrubbed, unpeeled, carrots , scrubbed, unpeeled, cabbage (optional) or parsnips (optional) or rutabagas (optional) or turnips (optional) or boiling onions (optional), fresh horseradish

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

beef brisket, fresh parsley, fresh thyme, bay leaves, black peppercorns, lightly crushed, onions, quartered, turnips, quartered, celery ribs, chopped, leek, chopped, baby carrots, salt (if needed)

cubed stewing beef, diced carrots, diced turnips, white onions

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, water, reduced-sodium beef bouillon cube, reduced-sodium beef broth, potatoes, peeled and cubed, carrots, sliced, green peppers , cut into 1/2-inch pieces, celery ribs, sliced, cubed rutabaga, cubed parsnips, cubed turnips, dried marjoram, pepper, dried savory, hot pepper sauce, cornstarch, water

bay leaves, salt, pepper, dried thyme, red wine, garlic cloves, minced, lean beef or 2 lbs lamb, for stew, flour, olive oil, beef broth, carrots, peeled and sliced, turnips, peeled and quartered, boiling onions, peeled (easier if boiled for 5 minutes then cooled), fresh parsley, pepper, seasoning salt

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

beef sirloin or 3/4 lb round steak, salt and pepper, butter, beef broth, irish beer, barley, rinsed and drained, tomato, diced, carrot, peeled and cut into bite-sized cubes, turnip, peeled and cut into bite-sized cubes, potato, peeled and cut into bite-sized cubes, yellow onion, peeled and chopped, stalk celery & leaves, chopped, worcestershire sauce, dried thyme (rub between fingers to waken flavor), dried dill weed (rub between fingers to waken flavor), salt and pepper, bay leaf

lean stewing beef , cut into 1-1/2 inch pieces, baby carrots, potatoes, peeled and cut into 1 inch cubes, turnips, peeled and cut into 3/4 inch pieces (i sometimes use sweet potatoes instead of turnips), onions, peeled and quartered (about 2 inches in diameter), garlic cloves, minced, celery seed, dried thyme, salt, fresh ground black pepper, vegetable juice (spicy v -8 is good, too), dry red wine, dijon mustard, light brown sugar, tapioca

vegetable oil, garlic, chopped, beef stewing meat, cut in 1-inch- 1/1/2-inch size, flour, butter, onion, finely diced, sized carrot, finely diced, stalks celery, finely diced, dijon mustard, salt, ground pepper, fresh thyme, red wine, beef broth, bay leaves, sized potatoes , cut into bite-sized pieces, sized carrots , cut into bite-sized pieces, turnip , cut into bite-sized pieces

beef shoulder (chuck), cubed into 2inch squares, vegetable oil, flour, onions, diced, garlic, minced, tomato paste, dijon mustard, dried thyme, grated lemon rind, bay leaves, salt and freshly ground black pepper, carrot and 1 rib of celery, grated, dry red wine, beef broth or stock, vegetable garnish , recipe follows, fresh parsley, unsalted butter, carrots , julienned, turnips , julienned, parsnip , julienned, salt and pepper

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten