Beef Stew With Feather Dumplings Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb. cubed stewing beef
2 tbsp fat
3/4 cup diced carrots
3/4 cup diced turnips
8-10 small white onions

Directions:

Brown 1 pound cubed stewing beef in 2 tablespoons fat. Add 5 cups water and season with salt, pepper bay leaf, thyme and Worcestershire Sauce. Simmer, covered, until meat is nearly tender. Add 3/4 cup each diced carrots and turnips and 8 to 10 small white onions. (Any desired combinations of vegetables and seasonings may be used.) Cook until vegetables are done.
Thicken stew slightly with flour and water paste. Drop feather dumplings on simmering stew, dover tightly, and simmer 14 minutes. Makes 6 servings.
Feather Dumplings
1 cup sifted flour
1 1/4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons milk
2 teaspoons melted fat
Sift flour once, measure, add baking powder and salt, and sift again. Add milk and fat. Then stir quickly and lightly until a very soft dough is formed. Drip by small spoonfuls on simmering stew, making sure each dumpling rests on meat or vegetables. (Dumplings should not settle in liquid. If necessary, pour off excess gravy, returning it to stew after the dumplings are cooked.) Cover kettle tightly and cook gently 14 minutes. Do not remove cover while dumplings cook. Makes 6 to 8 servings.
Note: For the fat, use a little fat skimmed from stew in making these dumplings. It gives extra desired taste

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.91 Kcal (803 kJ)
Calories from fat	61.22 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	14.74mg	5%
Sodium	479.09mg	20%
Potassium	538.11mg	11%
Total Carbs	27.11g	9%
Sugars	10.74g	43%
Dietary Fiber	5.49g	22%
Protein	6.59g	13%
Vitamin C	18.7mg	31%
Vitamin A	0.2mg	8%
Iron	2.3mg	13%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	60.11 Kcal (252 kJ)
Calories from fat	19.18 Kcal
		% Daily Value*
Total Fat	2.13g	10%
Cholesterol	4.62mg	5%
Sodium	150.07mg	20%
Potassium	168.55mg	11%
Total Carbs	8.49g	9%
Sugars	3.36g	43%
Dietary Fiber	1.72g	22%
Protein	2.07g	13%
Vitamin C	5.9mg	31%
Vitamin A	0.1mg	8%
Iron	0.7mg	13%
Calcium	20.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scotch Broth

Stewing beef, Bay leaf, Carrots, peeled and chopped and 8 more..
Slow Cooker Beef Stew

Stew beef, Carrot, Celery stalks, Onion, Potato
Oven Beef Stew

Stew beef, cubed, Carrots, peeled and sliced and 7 more..
Vegetable Barley Soup

Carrots, Turnip, Onion, Tomatoes, Water, Barley and 1 more..
Slow-Cooker Recipe: Vegetable Stew

Carrots, diagonally sliced into 2-inch pieces (about 5 cu... and 10 more..
Vegetable Stew

Carrots, diagonally sliced into 2-inch pieces (about 5 cu... and 10 more..
Crock Pot Venison Roast

Venison roast, Beef stew seasoning and 4 more..
Nana's Burgundy Beef

Bacon, diced and fried and 11 more..
Chinese Chicken and Potato Soup

Potatoes, cubed, Carrot, chopped, Turnip, chopped and 4 more..
Cabbage Stew

Red cabbage, Spinach, Carrots, sliced, Turnips, diced and 7 more..