46 beef tomato and red wine casserole Recipes

casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)

butter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped

diced lean beef, olive oil, lean bacon, chopped, whole small onion, peeled, baby carrots, tomato paste, beef stock, red wine, whole baby portabella mushrooms

olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano

olive oil, beef gravy (gravy or casserole cut into 3cm pieces), carrots, chopped, stalks celery, chopped, onion, chopped, garlic cloves, crushed, red wine, diced tomatoes, beef stock, bay leaves, dried fettuccine pasta, butter, chopped parsley

dry penne pasta, cooked and drained, lean ground beef, onion, chopped, water, tomato paste, red wine or 1/3 cup water, instant beef bouillon, shredded monterey jack cheese

chuck steaks, trimmed, bacon, trimmed, baby onions, peeled & halved, minced garlic, red wine, tomato paste, water, beef bouillon cubes, crumbled, button mushrooms, minced chili, fresh tarragon, chopped

potatoes, onions, garlic cloves, boneless beef cube, plain flour, chopped tomatoes, red wine, beef stock (stock cube), dried thyme, button mushrooms (halved ), salt and black pepper

beef gravy, olive oil, onion, chopped, garlic cloves, chopped, tomato paste, red pasta sauce (any favourite will do), ground cinnamon, red wine, water, green beans, cut in halve, carrots, cut in small pieces, baby potatoes

steaks, cut into 1 inch cubes (buy tenderized), butter, melted, tomato paste, beef broth, red wine, red wine vinegar, black olives (sliced ), light brown sugar, garlic cloves, minced, bay leaves (whole ), raisins, cinnamon, cooked rice

shortening, onions, sliced, leftover beef (steak, pot roast, etc.), flour, stewed tomatoes, red wine, water, pimientos, sliced, salt, oregano leaves, ground pepper, cooked macaroni, grated cheddar cheese, parsley sprig (optional)

canola oil, lamb, cut into 3/4 inch cubes, all-purpose flour, crushed garlic, chopped onion, chopped carrot, chopped green bell pepper, cubed peeled sweet potato, sliced mushrooms, beef stock, red wine, tomato paste, curry powder

stewing beef, cubed, roasted red peppers , from a jars, rinsed and chopped (or 1 raw chopped), ground ginger, chili powder, chopped tomatoes, mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced), worcestershire sauce, sugar, red wine vinegar, garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar), bay leaf, cornflour

boneless beef cubes, brown button mushrooms, sunflower oil, butter, cubed onions, mashed garlic, flour, red wine, beef stock, prepared hot mustard, dried thyme, origanum, dried basil, puree tomatoes, brown sugar, salt, black pepper, brown sugar, chopped parsley

beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

olive oil, beef chuck steaks, chopped, onions, sliced, carrots, sliced, garlic cloves, crushed, chopped parsley, tomato paste, dijon mustard, dry red wine, beef stock, egg, lightly beaten, self-raising flour, butter, chopped, chopped fresh parsley, milk, buttermilk (can use all or all milk)

beef, cut into chunks (i used skirt but any stewing beef will do), onion, roughly chopped, garlic cloves, roughly chopped, slightly crushed, courgette, large chunks, bell pepper, large chunks, red wine, new potatoes , cut in two, mixed herbs, bay leaf, salt & fresh ground pepper (to taste), dried chili (to taste), vegetable stock, cube, chopped tomatoes