Directions:
- Heat shortening and saute onions until golden.
- Stir in beef and brown quickly over high heat, turning frequently.
- Stir in flour, stewed tomatoes, red wine, water, pimentos, salt, oregano leaves, ground pepper.
- Simmer a few minutes or until slightly thickened.
- In a 1 1/2 quart casserole dish or 6 individual ramekins layer macaroni, meat mixture, and cheese. Repeat ending with cheese.
- Bake in preheated 400 degree oven about 10 minutes for ramekins or 15 to 20 for casserole.
- Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.36 Kcal (2195 kJ) | ||
| Calories from fat | 246.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 103.36mg | 34% | |
| Sodium | 885.1mg | 37% | |
| Potassium | 612.78mg | 13% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 33.61g | 67% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 384.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 150.22 Kcal (629 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 42% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 34% | |
| Sodium | 253.57mg | 37% | |
| Potassium | 175.56mg | 13% | |
| Total Carbs | 9.34g | 11% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 0.92g | 13% | |
| Protein | 9.63g | 67% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1mg | 20% | |
| Calcium | 110mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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