Directions:
- Preheat oven to 350 degrees.
- Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
- Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
- Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
- Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.4 Kcal (2815 kJ) | ||
| Calories from fat | 385.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 140.44mg | 47% | |
| Sodium | 693.67mg | 29% | |
| Potassium | 488.32mg | 10% | |
| Total Carbs | 17.41g | 6% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 45.65g | 91% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.6mg | 9% | |
| Calcium | 915mg | 92% | |
| Amount Per 100 g | |||
| Calories | 145.63 Kcal (610 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 66% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 47% | |
| Sodium | 150.24mg | 29% | |
| Potassium | 105.77mg | 10% | |
| Total Carbs | 3.77g | 6% | |
| Sugars | 1.31g | 24% | |
| Dietary Fiber | 1.18g | 22% | |
| Protein | 9.89g | 91% | |
| Vitamin C | 0.9mg | 7% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.3mg | 9% | |
| Calcium | 198.2mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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