Directions:
- Preheat oven to 180°C.
- Brown beef in half the oil and set aside in casserole dish.
- Use the remaining oil to cook bacon, onion, carrot and tomato paste for a few minutes.
- Add stock and red wine to bacon mixture and bring to the boil.
- Pour bacon mixture over beef and cook in oven for 1.5 hours.
- Add mushrooms and cook for a further 20 minutes.
- Serve with garlic mash and green beans for the ultimate warming winter meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.64 Kcal (2293 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 609.86mg | 25% | |
| Potassium | 2212.82mg | 47% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 51.52g | 103% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 5.7mg | 31% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 61.7 Kcal (258 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 22% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 41% | |
| Sodium | 68.71mg | 25% | |
| Potassium | 249.32mg | 47% | |
| Total Carbs | 4.39g | 13% | |
| Sugars | 2.44g | 86% | |
| Dietary Fiber | 1.06g | 38% | |
| Protein | 5.81g | 103% | |
| Vitamin C | 2.5mg | 36% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.6mg | 31% | |
| Calcium | 14.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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