Directions:
- Cut steak into 2.5cm (1 inch) cubes. Wrap the bacon in absorbent paper & cook in the microwave for 2 minutes. Chop.
- Coat a large pan with cooking spray, heat & cook onions and garlic until onions are slightly browned. Add steak & cook, stirring, until well browned.
- Stir in wine, tomato paste, water & stock cubes. Simmer, covered for 45 minutes.
- Stir in mushrooms & chilli. Cook a further 10 minutes. Stir in the bacon & tarragon. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.2 Kcal (2375 kJ) | ||
| Calories from fat | 259.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 97.32mg | 32% | |
| Sodium | 1026.28mg | 43% | |
| Potassium | 1597.3mg | 34% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 6.72g | 27% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 4.5mg | 25% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 65.87 Kcal (276 kJ) | ||
| Calories from fat | 30.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 44% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 32% | |
| Sodium | 119.18mg | 43% | |
| Potassium | 185.5mg | 34% | |
| Total Carbs | 3.99g | 11% | |
| Sugars | 1.75g | 60% | |
| Dietary Fiber | 0.78g | 27% | |
| Protein | 4.35g | 75% | |
| Vitamin C | 3.1mg | 44% | |
| Iron | 0.5mg | 25% | |
| Calcium | 13.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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