104 beef stock cube steak Recipes

cube steak (approx . 2), olive oil, flour, pepper, onion, chopped, mushrooms, sliced, garlic clove, minced, worcestershire sauce, beef stock or 1 cup beef broth

cubed braising steak, onions, chopped, carrots, peeled and chopped, turnips, peeled and chopped, button mushrooms, cleaned, baby potatoes, cut in half, sunflower oil, plain flour , sieved, worcestershire sauce, tomato puree, demerara sugar, ale, boiled water, beef stock cube, self raising flour , sieved, suet, salt, fresh parsley or 1 tbsp dried parsley, water

beef stew meat, onion, sliced, pepperoncini peppers, de-stemmed , reserve 2 cups pepperoncini juice from jar, beef stock or 2 beef bouillon cubes, garlic salt, pepper, garlic powder, onion powder, oregano, dried parsley, dried onion, paprika, parmesan cheese, celery seed, monterey jack cheese, sliced, sourdough bread, garlic clove, butter, mayonnaise

beef cube steaks, bottled italian dressing (homemade or lite italian is fine, also ), montreal brand steak seasoning, olive oil, red onion, very thinly sliced, dried basil, dried rosemary, flour, sugar, chardonnay wine, stock (veg or chicken or beef.. i used veg), salt and pepper

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef round steak , cubes cut into bite sized pieces, flour, seasoned with, salt and pepper, olive oil, onion, roughly chopped, garlic cloves, minced, carrot, sliced, button mushrooms, cut in chunks, dried thyme, bay leaf, ale , use a good quality 1, beef stock, salt and pepper, cornstarch (optional), water (optional)

vegetable oil, blade steak, trimmed and cubed, onions, chopped, beef stock cubes , crumbled in 1 cup of hot water, carrots, sliced, parsnip, sliced, salt and freshly ground black pepper, bouquet garni, soft butter, all purpose flour, parsley (to garnish )

steak, olive oil, onion, garlic, cumin, ground, coriander, ground, flour, tomatoes, diced, beef stock, dijon mustard, red potatoes, cubed, cheddar cheese, shredded

sunflower oil, stewing beef or 1 1/2 braising steak, plain flour, onions, celery, carrots, ale, beef stock cube, sage, thyme, parsley, salt and pepper, water

cooked rice, steak, cut in 1 . 5 cm strips, tomatoes, green pepper , slivered, onions, finely chopped, cornflour, soy sauce, vegetable oil, beef stock cube, crushed, water, garlic clove, chopped, salt and pepper

cubed steak, salt and pepper, dry white wine, oil, flour, beef or 1 cup chicken stock, chopped tomatoes, garlic, minced, stalk celery, chopped, bay leaf, dried thyme, carrots, sliced thin, onion, sliced

blade steaks, flour, drippings, carrots, peeled and sliced, onions, sliced, dry cider, beef stock cube, salt and fresh pepper, ground, orange, juiced and rind grated

cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock

beef steak, lambs kidneys, beef stock cube, fresh mushrooms, cut into quarters, flour, salt, pepper

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)

beef stock (4 quarts), onion , cut into 2 halves horizontally, very small onion, quartered, carrot, peeled and cut into 2-inch pieces, stalk celery , cut into 2-inch pieces, fresh parsley, fresh leaf thyme, whole black peppercorns, whole juniper berries, beef round steak or 1 1/2 lbs rump roast, all fat trimmed and cut into 1-inch cubes, egg whites

ground beef, steak seasoning or 1 tsp beef stock cube, onion salt, dried mushroom, onion, diced, garlic clove, chopped tomatoes, carrot, wheat bran (optional), tomato puree or 2 -3 tbsp tomato paste, dried basil, dried oregano, water, red wine (to taste)