836 beef soup with wine Recipes

  • Beef in Red Wine
    beef, cubed, dried beef soup mix, red wine, dijon mustard and
    1 More
    beef, cubed, dried beef soup mix, red wine, dijon mustard, frozen vegetables , of choice
    8 hour 10 min, 5 ingredients
  • Beef with Wine and Mushroom Sauce
    beef chuck, cut in pieces, condensed golden mushroom soup and
    2 More
    beef chuck, cut in pieces, condensed golden mushroom soup, red wine, salt & pepper
    4 ingredients
  • Beef and Wine Soup with Dumplings
    butter, chopped onion, garlic, chopped, carrots, chopped and
    11 More
    butter, chopped onion, garlic, chopped, carrots, chopped, chopped celery, condensed beef broth, red wine, tomato juice, diced cooked beef, salt to taste, ground black pepper to taste, margarine, softened, eggs, all-purpose flour, salt
    1 hour , 15 ingredients
  • Stacy's Favorite Vegetable Beef Soup
    beef stew meat , cut into bite-sized pieces, vegetable oil and
    20 More
    beef stew meat , cut into bite-sized pieces, vegetable oil, beef broth, v 8 vegetable juice, water, red wine, onion, finely chopped, stalk celery, chopped, carrots, peeled and sliced, russet potatoes, peeled and cubed, minced garlic, cabbage, chopped, corn, drained, cut green beans, drained, diced tomatoes with juice, frozen mixed vegetables, beef bouillon cubes, dried basil, dried oregano, salt, pepper, bay leaf
    1 hour , 22 ingredients
  • Jack's Old-Fashioned Beef and Vegetable Soup
    butter, onion, coarsely chopped, stalks celery, chopped and
    18 More
    butter, onion, coarsely chopped, stalks celery, chopped, lean round steak, cut into 1/2-inch cubes, beef stock, water, bay leaf, dried marjoram, dried oregano, beef soup bones, potato, peeled and cut into large chunks, carrot, peeled and cut into large chunks, green bell pepper, chopped, dry black beans, dried split peas, white rice, elbow macaroni, crushed tomatoes in puree, chopped cabbage, red wine, salt and ground black pepper to taste
    4 hour 40 min, 21 ingredients
  • Lo Sung Beef Soup Lo Sung Beef Soup
    beef , for soup, carrot, potato, brown onion, tomato and
    4 More
    beef , for soup, carrot, potato, brown onion, tomato, cabbage, cooking wine, soy sauce, salt
    11 min, 9 ingredients
  • Beef Soup With Red Wine Beef Soup With Red Wine
    beef stock, lean stewing beef, cubed and
    12 More
    beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper
    6 hour 10 min, 14 ingredients
  • Black-Bean and Corned-Beef Soup Black-Bean and Corned-Beef Soup
    cooking oil, onion, chopped, carrots, diced and
    10 More
    cooking oil, onion, chopped, carrots, diced, celery ribs, diced, red bell pepper, diced, salt, water, low sodium chicken broth, canned or 3 cups homemade stock, black beans, drained and rinsed (1 19-oz can), jalapeno pepper , seeds and ribs removed, minced, sliced deli corned beef , cut crosswise into thin strips, red wine vinegar or 1 1/2 tbsp white wine vinegar, fresh parsley, chopped
    25 min, 13 ingredients
  • Beef in Red Wine & Brandy Beef in Red Wine & Brandy
    lean stewing beef, red wine and
    4 More
    lean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy
    4 hour , 6 ingredients
  • Asian Vegetable Beef Soup Asian Vegetable Beef Soup
    beef stew meat, cut into 1-inch cubes, canola oil, water and
    13 More
    beef stew meat, cut into 1-inch cubes, canola oil, water, beef broth, sherry wine or 1/4 cup additional beef broth, reduced sodium soy sauce, green onions, chopped, brown sugar, garlic cloves, minced, gingerroot, minced, sesame oil, cayenne pepper, fresh mushrooms, sliced, carrots , julienned, bok choy, sliced, grain rice, uncooked
    1 hour 30 min, 16 ingredients
  • Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste Exceptional Vegetable Beef Soup Awesome Aroma, Exquisite Taste
    beef brisket, cut into 1 inch cubes and
    32 More
    beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed
    3 hour , 33 ingredients
  • Beef Soup from Scratch Beef Soup from Scratch
    stock, soup bones with meat and
    19 More
    stock, soup bones with meat, madeira wine or 1 cup other cooking wine, carrots, roughly chopped, onion, sliced, garlic cloves, smashed, bay leaves, salt, water, to cover, soup, celery, chopped, carrot, chopped, yellow onion, peeled and chopped, yellow potatoes, diced, garlic cloves, crushed, lemon peel , 1-inch x1/2-inch, basil, oregano, tomatoes, chopped, tomato paste, salt and pepper
    6 hour , 21 ingredients
  • Beef And Rice Soup Mexican Style Beef And Rice Soup Mexican Style
    olive oil, boneless stewing beef , cut into 1 inch pieces and
    18 More
    olive oil, boneless stewing beef , cut into 1 inch pieces, red wine, onion, finely chopped, green bell pepper, finely chopped, fresh red chili pepper (or a jalapeno), seeded and finely chopped, garlic, minced, carrot, coarsely grated, ground coriander, ground cumin, ground cinnamon, dried oregano, bay leaf, oranges , zest of, grated, diced tomatoes, not drained, beef bouillon, grain white rice, raisins, semisweet chocolate, chopped in small pieces, chopped fresh cilantro, for garnish
    2 hour , 20 ingredients
  • Beef Soup With Rice Beef Soup With Rice
    lean sirloin, beef broth, cinnamon stick, broken and
    9 More
    lean sirloin, beef broth, cinnamon stick, broken, star anise, tb dark soy sauce, tb dry sherry (or red wine), tb tomato paste, water chestnuts, drained and sliced, cooked white or brown basmati rice, zested orange rind, tb orange juice, salt and pepper
    25 min, 12 ingredients
  • Spicy-Tangy Beef Soup Spicy-Tangy Beef Soup
    beef round tip steak, 1/8 to 1/4-inch thick and
    10 More
    beef round tip steak, 1/8 to 1/4-inch thick, vegetable broth, sliced mushrooms, carrot , julienned, light soy sauce, divided, red wine vinegar, crushed red pepper flakes, uncooked angel hair pasta, broken up (approximately 1/4 cup), cornstarch, water, green onion, sliced
    30 min, 11 ingredients
  • Spicy-tangy Beef Soup Spicy-tangy Beef Soup
    beef round steak 1/8-1/4 in thick, vegetable broth and
    8 More
    beef round steak 1/8-1/4 in thick, vegetable broth, cuts sliced mushrooms, julienned carrots, lite soy sauce, red wine vinegar, crushed red pepper, uncooked angel hair pasta, broken up, cornstarch disolved in 1/4 cut water, sliced green onion
    10 ingredients
  • Beet and Braised Beef Soup Beet and Braised Beef Soup
    beef short ribs, olive oil for browning meat and
    14 More
    beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish
    16 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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