Directions:
- Place beef in crockpot.
- Combine soup mix, wine/water and mustard.
- Pour over beef.
- Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
- Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.01 Kcal (1771 kJ) | ||
| Calories from fat | 77.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 46397.03mg | 1933% | |
| Potassium | 940.29mg | 20% | |
| Total Carbs | 39.85g | 13% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 34.9g | 70% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 13% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 3% | |
| Sodium | 17508.29mg | 1933% | |
| Potassium | 354.83mg | 20% | |
| Total Carbs | 15.04g | 13% | |
| Sugars | 11.15g | 118% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 13.17g | 70% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 24% | |
| Calcium | 47.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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