517 beef mushroom potato soup Recipes

beef broth, pearl barley, mixed mushrooms, cleaned and roughly chopped, onion, diced, potatoes, cubed, carrots, sliced, parsnips, sliced, fresh parsley, minced, fresh dill, minced, salt and pepper, to taste

mushroom , with juice, potatoes, cubed, chicken bouillon cubes, beef bouillon cubes, onion, chopped, parsley, milk, margarine, flour, baby swiss cheese

flour, mixed with, salt and pepper, olive oil, beef stew meat, potatoes, onion, chopped, mushroom, quartered, stalks celery, chopped, baby carrots, beef broth, water, barley, oregano, basil, thyme, parsley, bay leaves, peas, cornstarch, mixed with, water

tomato soup, undiluted, cream of mushroom soup, undiluted, water, beef stew meat, cubed, bay leaves, potatoes, peeled and cubed, carrots, sliced about 1/2 inch thick, fresh mushrooms, halved or quartered, salt and pepper

vegetable oil, lean ground beef, sliced mushrooms, carrots diced, white onion chopped, garlic minced, beef stock, water, tomatoes undrained and chopped, potatoes diced, barley, worcestershire sauce, dried marjoram, bay leaf, salt, freshly ground black pepper, chopped fresh parsley

ground beef, scallions, chopped, frozen vegetables, thawed and drained, cream of celery soup, cream of mushroom soup, tater tots

potatoes, peeled, sour cream, salt & pepper, ground beef, sweet red pepper, chopped, chopped onion, whole kernel corn, drained, cream of mushroom soup, milk, garlic salt, butter, melted, minced fresh parsley (optional)

oil, beef stew meat, cut into 1-inch cubes, onions, sliced, beef broth, potatoes , pared and thinly sliced, condensed cream of mushroom soup, sour cream, milk, salt, pepper, shredded cheddar cheese, corn flakes, crushed

beef ribs , trimmed from a cooked prime rib roast, beef stock, potato, peeled and cut into 3/4 inch pieces, sliced fresh mushrooms, salt, black pepper, chopped fresh chives

beef stew meat , trimmed of fat, vegetable oil, onion, chopped, stalk celery, chopped, mushrooms, thinly sliced, carrot, peeled and diced, garlic clove, minced, low sodium beef broth, crushed tomatoes, dry red wine, salt, fresh coarse ground black pepper, dried thyme, worcestershire sauce, russet potatoes, peeled and cubed

potatoes, mushrooms (depending on how many you want in your soup), salt, cornstarch, milk, beef bouillon cubes

beef broth or chicken broth, divided, onion, sliced, sliced leeks, dried marjoram, russet potatoes, peeled and cubed, heavy cream, ground black pepper, ground cardamom, fresh mushrooms, sliced, salt and pepper to taste, chopped and precooked carrots, cooked and diced potatoes

bacon, chuck roast, cut into 1 cubes ., onions chopped, garlic chopped, beef broth (10 1/2 oz.), water, paprika, salt, barley, caraway seeds, margoram leaves, potatoes diced, carrots sliced, stalks celery sliced, stewed tomatoes, frozen peas, mushrooms, head of cabbage, chopped

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

white potatoes, thinly slice, but not too thin or too thick, cream of mushroom soup, ground beef, cooked & drained, chopped onions, shredded cheese, shredded cheese, sour cream, milk, seasoning salt, pepper, parsley

i lb stewing beef, potatoes, peeled and diced, carrots peeles and diced, onions diced, tomatoes peeled and seeded (or use a small can of tomatoes), corn, sliced mushrooms, tomato soup, beef bullion cube crushed, spices : adjust these to taste to make it milder, hotter, however you like., curry powder, cayenne pepper, tumeric, pepper, paprika, salt, water to barely cover

beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped

stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube