Directions:
- In a Soup pot put mushrooms with juice and potatoes. Add water not quite covering potatoes.
- Add bouillon, onion and parsley.
- Cook about 10 minutes until potatoes are soft, but not falling apart when stabbed with a fork.
- Add margarine, and about 2 Cups of milk (to start) and thicken with flour/water paste.
- Add more milk to desired consistency.
- Top with swiss cheese and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.2 Kcal (1429 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 4% | |
| Sodium | 1846.2mg | 77% | |
| Potassium | 779.72mg | 17% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 2.4mg | 13% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 23% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 4% | |
| Sodium | 332.41mg | 77% | |
| Potassium | 140.39mg | 17% | |
| Total Carbs | 7.08g | 13% | |
| Sugars | 1.21g | 27% | |
| Dietary Fiber | 0.87g | 19% | |
| Protein | 2.53g | 28% | |
| Vitamin C | 1.4mg | 13% | |
| Vitamin A | 0.3mg | 46% | |
| Iron | 0.4mg | 13% | |
| Calcium | 34.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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