Rich Viennese Potato Soup Recipe

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Ingredients:

Serving

7 cups plus 3 tbsp beef broth
2 cups onion, sliced
2 1/2 cups sliced leeks
1 1/2 tsp dried marjoram
8 cups russet potatoes, peeled and cubed
3/4 cup heavy cream
1/2 tsp ground black pepper
1 pinch ground cardamom
1/2 lb fresh mushrooms, sliced
salt and pepper to taste
1/2 cup chopped and precooked carrots
1 cup cooked and diced potatoes

Directions:

Place 1 tablespoon oil and 2 tablespoons broth in a large, non-stick pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes. Add the heavy cream, ground black pepper and cardamom. Puree the soup in small batches in a blender or food processor.
Place the mushrooms and the remaining 1 tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste. Add the mushrooms, precooked carrots and precooked potatoes to the pureed soup. Stir together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.08 Kcal (1470 kJ)
Calories from fat	37.59 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	15.41mg	5%
Sodium	604.12mg	25%
Potassium	1713.78mg	36%
Total Carbs	64.71g	22%
Sugars	7.18g	29%
Dietary Fiber	6.68g	27%
Protein	13.71g	27%
Vitamin C	27mg	45%
Vitamin A	0.2mg	7%
Iron	3.5mg	20%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	62.04 Kcal (260 kJ)
Calories from fat	6.64 Kcal
		% Daily Value*
Total Fat	0.74g	6%
Cholesterol	2.72mg	5%
Sodium	106.75mg	25%
Potassium	302.83mg	36%
Total Carbs	11.43g	22%
Sugars	1.27g	29%
Dietary Fiber	1.18g	27%
Protein	2.42g	27%
Vitamin C	4.8mg	45%
Iron	0.6mg	20%
Calcium	16.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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