111 beef meat roll Recipes

lean ground beef, onion soup mix (such as lipton s), grated cheddar cheese, refrigerated crescent dinner rolls

beef mince, breadcrumbs (wholemeal bread), salt, bacon, chopped in to small cubes, egg (don tsp beat the )

eggs beaten, soft bread crumbs, catsup, milk, minced parsley, dried oregano, garlic powder, salt, generous pinch of red pepper flakes or use 1/4 tsp of black pepper, ground fennel, ground nutmeg, ground beef, ground pork, yellow onion minced (sweat in microwave with a tsp of oil), garlic cloves minced (sweat in microwave with a tsp of oil), frozen chopped spinach defrosted and squeezed dry, proscuitto, shredded mozzarella cheese, sundried tomatoes , rehydrated in hot water., mushrooms (see alternative variation below), sugar, beef stock, red wine, provolone cheese

ground beef, salt, pepper, fresh corn or frozen corn, soft bread crumbs, egg, beaten, minced fresh parsley, salt, pepper

eggs, beaten, tomato juice, soft bread crumbs, snipped fresh parsley, dried oregano, crushed, sea salt, ground black pepper, garlic, minced, lean ground beef, sliced ham, sliced mozzarella cheese

slightly beaten eggs, soft breadcrumbs, tomato juice (or 1/4 cup. tomato sauce and 1/4 cup. water mixed), snipped fresh parsley, dried oregano, crushed, salt, pepper, garlic clove, minced, lean ground beef, fully cooked deli ham , thin, shredded mozzarella cheese

soft bread crumbs, eggs, tomato juice, minced fresh parsley, garlic cloves, minced, dried oregano, salt, pepper, ground turkey or beef, fully cooked ham, shredded part-skim mozzarella cheese, part-skim mozzarella cheese

eggs, milk, ketchup, soft bread crumbs, salt, divided, pepper, dried oregano, ground beef, frozen chopped broccoli, thawed and drained, sliced deli ham, shredded part-skim mozzarella cheese

beef gravy, divided, cubed day-old bread, chopped onion, egg, salt, ground turkey or beef, tube (8 oz) refrigerated crescent rolls

bread , cut into cubes, egg, water, onion, chopped, celery rib, chopped, salt, pepper, ground beef, sliced dried beef, shredded mozzarella cheese

ground beef, chopped suet, baking soda, caraway seeds, garlic, minced, salt and pepper to taste, ground juniper berries, water, vegetable oil, beef broth

meat mixture, ground beef, onion, diced, chopped coriander, chopped parsley, second part of meat mixture, cinnamon, ginger, saffron, teaspon salt, eggs , whipped, peanut oil

jiffy or bisquick, milk, onion-thinly diced, ground beef, salt, pepper, shredded cheese

chopped celery, chopped onion, green peppers, ground beef, salt, black pepper, flour, water, worcestershire sauce, flour (or more ), shortening, baking powder, salt, milk, tomato juice, tomato sauce, minced onion, green peppers, black pepper, garlic powder, thyme, sugar, parsley flakes, bay leaf, seasoning salt, butter

beef flank steak, cut 1/4 inch thick, margarine, ground ham, ground pork, egg, well beaten, cheddar cheese, grated, sweet pickle relish, olives, chopped, lemon juice, raisins, hard-boiled eggs, halved, string, water, wine vinegar, onion, sliced, garlic cloves, chopped, black peppercorns

flank steak, salt, pepper, ground ginger, chopped onion, ground beef, ground pork, sliced, boneless beef steaks, sliced, boneless pork steaks

extra lean ground beef, egg white, beaten, skim milk, dry breadcrumbs, oregano, mrs. dash seasoning mix , original blend, pepper, freshly ground, spinach leaves, approx

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.