Mix in bowl the Mince, Bacon and Breadcrumbs. Drop in the egg (not Beating). Mix well.
Put mixture in bowl or loaf tin. Do not press down mixture too much to give a light texture to the roll. Cover with greaseproof paper and tie with string.
Place in pan with enough water to come half-way up the container.
Steam for 2 1/2 hours, slowly.
See that the pan does not get dry. Add boiling water when needed.
Leave to go cold before serving with a nice green salad.
Would also make a nice filling for sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.97 Kcal (1641 kJ)
Calories from fat	229.5 Kcal
		% Daily Value*
Total Fat	25.5g	39%
Cholesterol	59.63mg	20%
Sodium	339.86mg	14%
Potassium	71.31mg	2%
Total Carbs	11.04g	4%
Sugars	1.18g	5%
Dietary Fiber	1.73g	7%
Protein	28.97g	58%
Iron	0.8mg	5%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	184.95 Kcal (774 kJ)
Calories from fat	108.29 Kcal
		% Daily Value*
Total Fat	12.03g	39%
Cholesterol	28.14mg	20%
Sodium	160.37mg	14%
Potassium	33.65mg	2%
Total Carbs	5.21g	4%
Sugars	0.56g	5%
Dietary Fiber	0.81g	7%
Protein	13.67g	58%
Iron	0.4mg	5%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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