Directions:
- In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Remove loaf from pan; drain on paper towels. Place on a greased 13-in. x 9-in. baking pan. Unroll crescent roll dough; seal perforations. Cover top and sides of meat loaf with dough; trim excess. Bake 10-15 minutes longer or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.96 Kcal (2102 kJ) | ||
| Calories from fat | 164.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 46% | |
| Sodium | 1374.61mg | 57% | |
| Potassium | 379.81mg | 8% | |
| Total Carbs | 43.05g | 14% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 41.52g | 83% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 28% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 46% | |
| Sodium | 513.22mg | 57% | |
| Potassium | 141.8mg | 8% | |
| Total Carbs | 16.07g | 14% | |
| Sugars | 1.53g | 16% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 15.5g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 18% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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