Norwegian Meat Roll Recipe

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Norwegian Meat Roll
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Ingredients:

Directions:

  1. Trim excess fat from flank steak; pound to 1/8-inch thickness using a meat mallet, and set aside.
  2. Combine salt, pepper, and ginger; rub 1 teaspoon mixture into flank steak. Combine remaining salt mixture, onion, and ground meat; mix well.
  3. Place thinly sliced beef evenly over flank steak. Top with pork steaks. Spread ground meat mixture evenly over pork. Roll up jellyroll fashion, and secure with wooden picks. Wrap in cheesecloth, tying ends securely.
  4. Place meat roll in a large Dutch oven. Add water to cover. Bring to a boil. Reduce heat; cover and simmer 1 1/2 to 2 hours. Remove meat roll from water; press between 2 plates. Weight down for 2 hours to press out moisture. Remove and discard cheesecloth and wooden picks. Refrigerate meat roll until well chilled; cut into thin slices, and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.32 Kcal (315 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 25.92mg 9%
Sodium 370.05mg 15%
Potassium 130.15mg 3%
Total Carbs 0.13g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 8.26g 17%
Vitamin C 1.6mg 3%
Iron 0.8mg 4%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 189.73 Kcal (794 kJ)
Calories from fat 97.61 Kcal
% Daily Value*
Total Fat 10.85g 7%
Cholesterol 65.29mg 9%
Sodium 932.15mg 15%
Potassium 327.86mg 3%
Total Carbs 0.33g 0%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 20.81g 17%
Vitamin C 4mg 3%
Iron 1.9mg 4%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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