126 beans slivered Recipes

fresh green beans (thin beans preferred, but any type will work), shallots, peeled , and cut into thin slivers, garlic cloves, peeled and cut into thin slices, olive oil (original recipe called for 3, but i thought 2 was plenty), salt (or less ), fresh ground black pepper, flat leaf parsley, very finely chopped, almonds, chopped (i used sliced almonds and only slightly chopped them), lemon zest

french style green beans or 2 -15 oz regular cut green beans, onion , cut in slivers, plum tomato, diced or, diced tomatoes with juice, bacon, garlic cloves, smashed or 1/4 tsp powder, pam cooking spray or mazola cooking spray

fresh green beans, trimmed (or four 9-oz packages frozen whole green beans), garlic cloves, thinly sliced, butter, almonds, toasted, lemon juice, salt

frozen green beans, french-cut (or cooked fresh green beans), fat-free cottage cheese, chevre (soft goat cheese) with garlic and herbs, toasted slivered almonds, freshly grated parmesan cheese, freshly ground black pepper , to taste

butter or 4 tbsp margarine, divided, all-purpose flour, milk, sugar, salt, fresh ground pepper , to taste, chopped yellow onions, light sour cream, fresh green beans, trimmed, toasted slivered almonds, grated swiss cheese, dry breadcrumbs

frozen french-style green beans, sliced mushrooms, drained, butter, melted, dried rosemary, crushed, dried basil, toasted slivered almonds

bacon (cut into 1/4 inch slivers), onions, finely chopped, garlic cloves, crushed, fresh gingerroot, grated, great northern beans, drained and rinsed (15 oz per can), dark brown sugar , firmly packed, molasses (not blackstrap ), barbecue sauce (i use k.cup. masterpiece original ), ketchup, worcestershire sauce, mustard powder (i use coleman s english ), plain prepared yellow mustard, cider vinegar, liquid smoke (optional)

fresh green beans, rinsed and drained, water, butter, fisher chef s naturals slivered almonds, salt , to taste

green beans, yellow wax beans, chickpeas, kidney beans, green pepper , cut in slivers, green onions, diced (green and white parts ), sugar, cider vinegar, vegetable oil, salt (optional)

sun-dried tomato , snipped into slivers, garlic , smashed (i used about 3 cloves), tender spinach leaves, stemmed and washed, great northern beans or 1 (15 oz) can cannellini beans, drained and rinsed, smoked tofu, diced, lf silken tofu, shallot, chopped, rice vinegar, white miso or 1 tbsp barley miso, honey

refrigerated cheese filled tortellni, cannellini beans (white kidney beans) drained and rinsed, milk, red, yellow, and/or green sweet peppers , cut into slivers, grated parmesan cheese, dried oregano, salt, ground nutmeg, ground black pepper, parmesan cheese and oregano to top

lean pork loin chop , trimmed of fat and cut into 1/4-inch wide by 1-inch long by 1/4-inch thick slices, light soy sauce, cornstarch, peanut oil, yellow onion, peeled and sliced thinly, fermented black beans, lightly crushed, fresh ginger, peeled , and shredded into very thin slivers, garlic cloves, cut into thin shreds, pressed tofu , cut into similar sized slices as pork, light soy sauce, green beans, ends trimmed and cut on the bias into 2 1/2-inch lengths (chinese yard-long beans), red bell pepper , cut into very thin, 2-inch long slices, toasted sesame oil

blue lake green beans (can use fresh green beans), bacon, sugar, vinegar, toasted slivered almonds

fresh snap beans, olive oil, chopped jalapeno relish, cooked bacon, almond slivers, jalapeno relish, granulated sugar, apple cider vinegar, yellow onions, carrots, dill seeds, mustard seeds

fresh snap beans, olive oil, chopped jalapeno relish, cooked bacon, almond slivers, jalapeno relish, granulated sugar, apple cider vinegar, yellow onions, carrots, dill seeds, mustard seeds

french style beans, mushroom soup - no water, french fried onions, handful of slivered almonds

black beans, drained and rinsed, sweet corn, drained and rinsed, fat cloves of garlic, chopped fine, diced celery, tomatoes, diced, big bunch of scallions, diced, vidalia onion, diced fine, cooked brown rice, chilled and tossed in olive oil, sweet peppers -- 1 each yellow , orange, red and green, diced, young, small carrots, slivered very finely with a peeler, fresh cilantro, chopped fine, couple tablespoonfuls of extra-virgin olive oil, couple teaspoonfuls of vinegar (i like white wine/tarragon, but balsamic is nice too), salt & coarse-ground or cracked black pepper to taste

butter, softened, honey, fresh green beans, washed, ends trimmed, sliced or slivered almonds