Directions:
- Sauté jalapenos relish in oil.
- Add beans and cook 20 minutes drizzling with more oil across beans.
- Add crumbled bacon and almonds and serve.
- To make relish combine vinegar and sugar in large saucepan and mix until all of the sugar is dissolved.
- Slice jalapenos, onions and carrots into thin strips.
- Add jalapenos, onions and carrots to the saucepan with the dissolved sugar and bring to a boil.
- Add mustard and dill seeds.
- Simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.79 Kcal (3114 kJ) | ||
| Calories from fat | 385.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 66% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 1443.93mg | 60% | |
| Potassium | 752.23mg | 16% | |
| Total Carbs | 73.32g | 24% | |
| Sugars | 58.32g | 233% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.73 Kcal (681 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 66% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 18% | |
| Sodium | 315.92mg | 60% | |
| Potassium | 164.58mg | 16% | |
| Total Carbs | 16.04g | 24% | |
| Sugars | 12.76g | 233% | |
| Dietary Fiber | 1.92g | 35% | |
| Protein | 5.2g | 47% | |
| Vitamin C | 6.2mg | 47% | |
| Iron | 0.8mg | 21% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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