Directions:
- Cook tortellini according to directions. Drain and keep warm.
- Meanwhile, for sauce, in a food processor or blender combine beans, and milk. Blend until smooth
- Transfer bean mixture to a skillet.
- Stir in sweet peppers, grated parmesan cheese, dried oregano ,salt, nutmeg, and black peper.
- Cook and stir until heated through
- Transfer pasta to indivdual serving plates
- Top with warm bean sauce
- Garnish with parmesan cheese, and oregano
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.78 Kcal (451 kJ) | ||
| Calories from fat | 16.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 365.56mg | 15% | |
| Potassium | 130.06mg | 3% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.2mg | 7% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 60.06 Kcal (251 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 2% | |
| Sodium | 203.7mg | 15% | |
| Potassium | 72.47mg | 3% | |
| Total Carbs | 7.63g | 5% | |
| Sugars | 1.76g | 13% | |
| Dietary Fiber | 2.74g | 20% | |
| Protein | 4.54g | 16% | |
| Vitamin C | 17.8mg | 53% | |
| Iron | 0.7mg | 7% | |
| Calcium | 82.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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