62002 bean crostini cucumbers Recipes

garbanzo beans, drained, cucumber, sliced and quartered, chopped red onion, minced parsley, sliced olive, vegetable oil, red wine vinegar, sugar, lemon juice, garlic cloves, minced, salt, ground pepper

garlic, tahini paste , or to taste, lemon, juiced, extra-virgin olive oil, garbanzo beans, drained, cucumber, coarsely chopped, salt and black pepper to taste, paprika

white beans, rinsed and drained (such as great northern or cannellini), red bell pepper, finely chopped, chopped onion, red wine vinegar, chopped fresh parsley, olive oil, garlic cloves, minced, dried oregano leaves, black pepper, french bread, about 1/4 inch thick

vegetable cooking spray, very thin slices prosciutto, thick) slices rustic country bread, extra-virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano, coarsely chopped fresh basil leaves, lemon zest, fresh lemon juice, kosher salt, freshly ground black pepper

white kidney or cannellini beans, rinsed and drained, olive oil, divided, garlic cloves, peeled, salt, pepper, chopped ripe olives, minced fresh thyme or 2 tsp dried thyme, french bread baguette (1/2 inch thick ), sliced ripe olives and additional fresh thyme, optional

dried thai chiles, soaked for 2 minutes in warm water, drained, garlic cloves, crushed, lime, cut into 3 wedges, palm sugar or granulated sugar, dried tiny shrimp, beans (2 1/2 oz) or green , trimmed, cut into 2 1/2 lengths, kirby cucumbers or 1 english hothouse cucumber, coarsely chopped into 1 pieces, thai fish sauce (nam pla), fresh lime juice, tomatoes, halved, crushed roasted , unsalted peanuts

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

seedless cucumber, quartered and cut into chunks, black beans, rinsed and drained, tomatoes, halved, frozen corn, thawed, red onion, chopped, extra-virgin olive oil, orange marmalade, lemon juice, honey, ground cumin, salt and ground black pepper to taste

whole grain quick-cooking bulgur (11 to 12 oz), garbanzo beans (chickpeas), drained, red and/or yellow cherry tomatoes, diced unpeeled english hothouse cucumber, diced roasted red peppers from jar, chopped fresh dill, white balsamic vinegar, ground cumin, olive oil

cucumber, sliced, sliced celery, garbanzo beans, drained, carrots, peeled and shredded, raisins, chopped fresh mint, olive oil, red wine vinegar

navy beans , soaked overnight and drained, garlic cloves, 1 minced, thyme sprigs, bay leaf, extra-virgin olive oil, fresh lemon juice, table salt and freshly ground pepper, european cucumber , very thinly sliced crosswise, white wine vinegar, sugar, kosher salt, crushed red pepper, thick baguette slices, toasted

bean medley (any type of bean you like, cannelini, green or yellow waxed, chick peas, etc.), freshly blanched green beans (optional), english cucumber (if you substitute garden cucumber, please seed and peel), red pepper, red onion, stalk celery, fresh flat-leaf parsley, sugar, vinegar, salad oil (anything but e.v.o.o. (extra virgin olive oil), celery seeds (or more to taste), black pepper , 30-40 grinds (must be freshly ground)

shelled fresh fava beans (1 1/4 lb in pods) or 1 cup shelled fresh edamame or 1 cup frozen edamame (soybeans, 3/4 lb in pods), extra virgin olive oil, divided, plus additional for drizzling, baby arugula, divided (1 1/2 oz), grated pecorino toscano cheese or 3 tbsp parmigiano-reggiano cheese, grated lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves

shelled fava beans, extra virgin olive oil, divided, plus additional for drizzling, extra virgin olive oil, baby arugula, parmigiano, lemon zest, fresh lemon juice, baguette, garlic clove, halved crosswise, mint leaves (or basil)

vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

white beans, rinsed and drained, garlic, minced, spanish smoked paprika, a few sundried tomatoes, chopped fine (these are optional - i don tsp actually think they added that much to the final product), approximately 1 tbsp. sherry vinegar, olive oil to taste and for brushing bread slices, sized slices italian or french bread. (this is almost certainly 1 of the cases where it pays to get good bread.), sized tomato, chopped, freshly-ground black pepper

trimmed green beans, dijon mustard, lemon juice, olive oil, kosher salt, zest of 1 lemon, cucumber